Shipley Do-Nuts – Rogers, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 621-0808 to check today's hours. Know the hours? Send them to us.

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2119 W Walnut St, Rogers, AR 72756

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Address2119 W Walnut St, Rogers, AR 72756

Phone(479) 621-0808

StyleDonut shop

CountyBenton County

Time zoneCentral Time

From city center0.8 mi west

About Shipley Do-Nuts

Shipley Do-Nuts serves Rogers from 2119 W Walnut St, roughly 0.8 mi from downtown Rogers, heading west.

Our Rogers directory counts 32 bakeries in total — about one per 2,364 people living in the city. Nearest alternative: Panaderia Vega at 115 N Dixieland Rd #25, 0.4 mi away.

Hours were not published with this listing. Most donut shops in Rogers open in the early morning, but phoning (479) 621-0808 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Rogers	32
Nearest bakery	0.4 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.